What a great year I left behind with my Tuscany wine & food tours, private tastings in villas, wedding coordination, aperitifs and private Sommelier services in luxury villas.

I loved sharing lots of adventures, accompanying clients in several wine regions of central Italy like Tuscany & Umbria. It was so nice to see people from the United States tasting for their first time wines like Sagrantino di Montefalco in Umbria, very rich in tannins, flavor and alcohol.

I loved guiding my clients around Montalcino, the homeland of the famous Brunellos that everyone knows and loves, going through old and new wineries, traditions, vinification – especially selected for my private wine tours because for their uniqueness, wide choice of wines, scenic vineyards, beautiful cellars, friendly staff that always accommodated my special requests with joy thanks to the great collaboration we established.

My clients were SO happy to visit with me Chianti and Montepulciano, tasting their excellent Chianti Classico and elegant Vino Nobile, always being poured more than what is normally included, fully enjoying the wine experience. And others loved to discover in Cortona not only delicious extra-virgin olive oil and fabulous pecorino cheese in oil mills and family-run cheese farms, but also to savour Cortona’s big Syrah wines in a beautiful cellar – again living a wonderful wine & food adventure with me.

Most of them are already planning new trips this year, I can’t wait to welcome them and new clients too here in Tuscany and guide them through new wines and tastes of this beautiful country!

Italy is a beautiful country which offers lots of varieties of grapes & wines. I live in Tuscany but I also love Umbrian wines like Sagrantino di Montefalco, Torgiano Riserva, Rosso di Montefalco, Sagrantino di Montefalco Passito, and also several Umbrian white wines. The first of these is a DOCG wine (top level of quality certification for Italian wines) made with an autochthonous grape called Sagrantino – a cross of several clones of the area which was used at the beginning for religion functions – that grows only in Montefalco, a small picturesque hill town not far from Assisi – home to St. Francis. Sagrantino is the most famous wine of Umbria, and is characterised by a dark ruby colour, intense nose, complex, rich, wonderful taste, dry, warm, tannic, persistent and with a long finish: this wine can be paired with rich & complex food like that featured in traditional Umbrian cuisine. As Certified Sommelier and wine guide I often give private Sangrantino wine tours visiting Umbrian wineries, and include it in my guided wine tastings and also in special dinners & celebrations for weddings, anniversaries, birthdays in private Tuscany & Umbria villas.
I love Cortona, Tuscany where I am based but I also keep Umbria in my heart not only for its wines, but also its food. This region offers great truffles, salami, ham and cheeses (Norcia), several types of homemade pasta, chocolate (Perugia), good olive oil, and last but not least a great landscape with green hills covered by olive groves. When you plan to visit Italy do not forget to include a trip to Umbria to live a once in a life time experience with my private Sagrantino wine & Umbria food tours, savouring lots of wines and delicious traditional Umbrian food in historic & modern wineries of this beautiful region of Italy.

I have so many things to say about grape harvest time in Tuscany. Now it is the turn of Sangiovese (Blood of Jupiter), the king of the grapes in Tuscany & all around Italy. The plants full of grapes with the ripe dark colour invite you to enjoy their beauty, their gorgeous full & intense colour in the amazing & breathtaking views of Montalcino, Montepulciano, Chianti. Guiding clients around Tuscan wineries I enjoyed & shared with them not only my passion & knowledge about wines, being I a Certified Sommelier in this beautiful region of Italy. We talked with workers about the land, the weather, the temperatures, the position of vineyards, the way of maceration & vinification, the aging & bottling, the entire process till it was time to enjoy their wines in several wine tastings. We were happy to see workers in the vineyards and in the  wine cellars working with a lot of attention, aware that their job is a big part of the whole important process of harvesting, selecting carefully by hand every single grape. Love the Wine, the food, the people, Tuscany, Italy and love to live & share with you great & memorable experiences around Tuscany in my private guided wine & food tours.