The religion of pasta in Italy is to eat it every day, dressed with different sauces made with season’s vegetables, meats, cheeses, fish, legumes – or even what’s left in your fridge or kitchen can be perfect to make a […]
The religion of pasta in Italy is to eat it every day, dressed with different sauces made with season’s vegetables, meats, cheeses, fish, legumes – or even what’s left in your fridge or kitchen can be perfect to make a […]
Often when I go for dinner out I don’t miss the chance to have some Chianina beef, it is a must in Cortona, Tuscany. It is the best beef ever you can taste in your life, you can have it […]
Tuscany, one of the most known regions of Italy, is home not only to great wines, but also to wonderful food. Some of the things you must enjoy while visiting Tuscany are surely Prosciutto and Salami – trust me you […]
Living in Tuscany and speaking about cheese I can say a lot of Pecorino di Pienza. I am sure you know that there are different types of Pecorinos in Italy: Pecorino Romano, Pecorino Sardo, Pecorino Toscano and Pecorino Siciliano, but […]
Is there any one who does not like Italian cuisine ??? I LOVE IT. Every time I taste something new it is another adventure for me through the immense variety of Italian food, and there are lots of ways to […]
When I have to speak about traditional Tuscan food I always get hungry. That happens for example thinking of a huge Chianina T-bone steak – for sure not well done – with a fresh salad or roasted potatoes with some […]
My mission is to deliver one-of-a-kind experiences that go beyond client’s expectations, cultivating awareness, understanding and appreciation of wines - and Tuscany is a destination that should be on every wine & food lover’s list.
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tuscanywinefoodadventures@gmail.com
© Klajdi Belaj, p. iva 02228160517, Professional Sommelier AIS & Event Coordinator Cortona & Tuscany, Italy