FOOD TOURS

Feed your soul with the flavours of Tuscany


Italy’s cuisine is divine and Tuscany is second to none when it comes to quality of food. I have selected the best that represents my business and the great region I live in, like wonderful family-run oil mills, historical dairy and Chianina beef farms, artisan cheese makers. It can be overwhelming for most people when planning the best Tuscany food tour & culinary experience, that’s where my expertise comes in handy- leave it up to me to make the most of your visit. I will create your personal itinerary of flavours, touching estates and farms that maintain the rural taste of the Tuscan countryside, getting to know the essential elements of authentic traditional cuisine.

Savor local culinary specialties, merging yourselves in the peaceful rhythm of farm life; sample delicious food in front of splendid views under the Tuscan sun; taste gourmet food of excellent quality. This is the most efficient and elevated way to treat yourself to learning Tuscany’s culinary traditions through your palate.

 

Let’s head to Cortona, Pienza, Montepulciano for the best locally-made extra virgin olive oil, pecorino cheese, Chianina beef, Cinta senese pork, Tuscan prosciutto and cured hams. I can map out an itinerary that highlights your interests in Tuscany’s food while making the best use of your time.

Feed your soul with the flavours of Tuscany

Italy’s cuisine is divine and Tuscany is second to none when it comes to quality of food. I have selected the best that represents my business and the great region I live in, like wonderful family-run oil mills, historical dairy and Chianina beef farms, artisan cheese makers. It can be overwhelming for most people when planning the best Tuscany food tour & culinary experience, that’s where my expertise comes in handy- leave it up to me to make the most of your visit. I will create your personal itinerary of flavours, touching estates and farms that maintain the rural taste of the Tuscan countryside, getting to know the essential elements of authentic traditional cuisine.

Savor local culinary specialties, merging yourselves in the peaceful rhythm of farm life; sample delicious food in front of splendid views under the Tuscan sun; taste gourmet food of excellent quality. This is the most efficient and elevated way to treat yourself to learning Tuscany’s culinary traditions through your palate.

 

Let’s head to Cortona, Pienza, Montepulciano for the best locally-made extra virgin olive oil, pecorino cheese, Chianina beef, Cinta senese pork, Tuscan prosciutto and cured hams. I can map out an itinerary that highlights your interests in Tuscany’s food while making the best use of your time.