FOOD TOURS

Feed your soul with the flavours of Tuscany


Italy’s cuisine is divine and Tuscany is second to none when it comes to quality of food. This is why for my Tuscany food tours I have carefully handpicked the best farms that feature top quality regional products. Because I want you to live a memorable experience and bring back fond memories of the day spent together. And to hear how the best food was born through stories of past and present traditions.

I will create your personal itinerary of flavours, visiting locally-made products like EVOO, artisanal cheeses and hams. And touching estates and farms that maintain the rural taste of the Tuscan countryside. Because it is the only way to get to know the authentic traditional cuisine of Tuscany.

Don't know how to choose the best farms? So leave it up to me and I will create your custom food tour in Tuscany.

You want to savor local culinary specialties, merging yourselves in the peaceful rhythm of farm life? no problem! And sample delicious food in front of splendid views under the Tuscan sun? I got you covered! Because a personalised food experience is the best way to stimulate your senses and feed your soul.

Let’s head to Cortona, Pienza, Montepulciano for the best locally-made extra virgin olive oil, pecorino cheese, Chianina beef, Cinta senese pork, Tuscan prosciutto and cured hams. And I can map out an itinerary that highlights your interests in Tuscany’s food while making the best use of your time.

The food samplings on any of these tours will be amazing and will wet your appetite for more. Ready for a mouth-watering and fun-filled tour with me ?

Feed your soul with the flavours of Tuscany

Italy’s cuisine is divine and Tuscany is second to none when it comes to quality of food. This is why for my Tuscany food tours I have carefully handpicked the best farms that feature top quality regional products. Because I want you to live a memorable experience and bring back fond memories of the day spent together. And to hear how the best food was born through stories of past and present traditions.

I will create your personal itinerary of flavours, visiting locally-made products like EVOO, artisanal cheeses and hams. And touching estates and farms that maintain the rural taste of the Tuscan countryside. Because it is the only way to get to know the authentic traditional cuisine of Tuscany.

Don’t know how to choose the best farms? So leave it up to me and I will create your custom food tour in Tuscany.

You want to savor local culinary specialties, merging yourselves in the peaceful rhythm of farm life? no problem! And sample delicious food in front of splendid views under the Tuscan sun? I got you covered! Because a personalised food experience is the best way to stimulate your senses and feed your soul.

Let’s head to Cortona, Pienza, Montepulciano for the best locally-made extra virgin olive oil, pecorino cheese, Chianina beef, Cinta senese pork, Tuscan prosciutto and cured hams. And I can map out an itinerary that highlights your interests in Tuscany’s food while making the best use of your time.

The food samplings on any of these tours will be amazing and will wet your appetite for more. Ready for a mouth-watering and fun-filled tour with me ?

CORTONA OLIVE OIL TOUR
Olive oil

CORTONA OLIVE OIL TOUR

Bespoke olive oil tours Cortona Tuscany In my private Cortona food & olive oil tour I will show you all the different stages of the production, that is usually obtained from a blend of three varieties, frantoio, moraiolo and leccino, […]

Full day

TUSCANY PECORINO CHEESE TOUR
Pecorino

TUSCANY PECORINO CHEESE TOUR

Tuscany pecorino cheese tours & tastings. My Tuscany pecorino cheese tours can be booked as single activity. Or combined to one of my private wine tours in Tuscany. And you’ll love it. Because I will take you to a real […]

Half day

TUSCANY MEATS TOUR
Prosciutto

TUSCANY MEATS TOUR

Guided prosciutto & salami tastings Cortona & Siena, Tuscany Tuscany’s cold cuts are deli meats mostly made from pork and your journey to Italy will not be complete without trying some, especially prosciutto, salami, capocollo, finocchiona and salsiccia, that most […]

Half day