In my private Cortona food & olive oil tour I will show you all the different stages of the production, that is usually obtained from a blend of three varieties, frantoio, moraiolo and leccino, among the most popular in Tuscany.
We all love extra-virgin olive oil in Italy because of its deep green color, peppery taste, that we proudly call the ‘liquid gold of Cortona‘.
And you will love it too. Because I will take you a step further in olive oil education that will capture your heart.
Together we will visit an oil mill, starting from the olive grove, and proceeding with a tour of the machinery. From the Italian granite mill to the modern equipment. Ending with a taste of excellent olive oil on the real bruschetta. In the truest earthy sense.
Letโs go taste real, genuine, organic olive oil!
Italian olive oil Bruschetta
Olive oil
My mission is to deliver one-of-a-kind experiences that go beyond clientโs expectations, cultivating awareness, understanding and appreciation of wines - and Tuscany is a destination that should be on every wine & food loverโs list.
+39 349 6739737
tuscanywinefoodadventures@gmail.com
ยฉ Klajdi Belaj, p. iva 02228160517, Professional Sommelier AIS & Event Coordinator Cortona & Tuscany, Italy