In my private Cortona food & olive oil tour I will show you all the different stages of the production, that is usually obtained from a blend of three varieties, frantoio, moraiolo and leccino, among the most popular in Tuscany.
We all love extra-virgin olive oil in Italy because of its deep green color, peppery taste, that we proudly call the ‘liquid gold of Cortona‘.
And you will love it too. Because I will take you a step further in olive oil education that will capture your heart.
Together we will visit an oil mill, starting from the olive grove, and proceeding with a tour of the machinery. From the Italian granite mill to the modern equipment. Ending with a taste of excellent olive oil on the real bruschetta. In the truest earthy sense.
Let’s go taste real, genuine, organic olive oil!
My mission is to deliver one-of-a-kind experiences that go beyond client’s expectations, cultivating awareness, understanding and appreciation of wines - and Tuscany is a destination that should be on every wine & food lover’s list.