We all love extra-virgin olive oil! In Italy olive oil is a lifestyle, it is necessary as ingredient at every meal, it is something to drizzle over food to impress your guests. Olive oil is as old as time, and is almost a religion for us. Here in this sacred conclave of olive oil producers as Tuscany is, you taste such a high-quality olive oil that you can’t go back to other types. In my private Cortona food & olive oil tour I will show you all the different stages of the production, that is usually obtained from a blend of three varieties, frantoio, moraiolo and leccino with slightly different characteristics. Let’s go taste real, genuine, organic olive oil!
My mission is to deliver one-of-a-kind experiences that go beyond client’s expectations, cultivating awareness, understanding and appreciation of wines - and Tuscany is a destination that should be on every wine & food lover’s list.