We all love extra-virgin olive oil! In Italy olive oil is a lifestyle, it is necessary as ingredient at every meal, it is something to drizzle over food to impress your guests. Olive oil is as old as time, and is almost a religion for us. Here in this sacred conclave of olive oil producers as Tuscany is, you taste such a high-quality olive oil that you can’t go back to other types. In my private Cortona food & olive oil tour I will show you all the different stages of the production, that is usually obtained from a blend of three varieties, frantoio, moraiolo and leccino with slightly different characteristics. Let’s go taste real, genuine, organic olive oil!
Italian olive oil Bruschetta
Olive oil
My mission is to deliver one-of-a-kind experiences that go beyond client’s expectations, cultivating awareness, understanding and appreciation of wines - and Tuscany is a destination that should be on every wine & food lover’s list.
+39 349 6739737
tuscanywinefoodadventures@gmail.com
© Klajdi Belaj, p. iva 02228160517, Professional Sommelier AIS & Event Coordinator Cortona & Tuscany, Italy